Our favorite dessert is fried apple pies or a big fresh apple pie! Recently I made up a batch of the fried apple pies which we had for snack and breakfast.
They are very simple to make and all you need is five canned biscuits. I use the small cans for this, and they roll out just thin enough to handle easily and fill with your favorite apples.


Roll out the dough, drop a couple spoonsful of apple mixture in the middle, fold the dough over and press edges together with a floured fork. It very easy! Get your oil hot at 375* (I have a deep fryer, but you can use a large skillet, the oil has to cover the pie to cook thoroughly.)

Let them cool and then place in an airtight container and place in cool area. Mine don’t last long enough to spoil!! They’re so good!!! For a special dessert for guest, place in a bowl and top with your favorite scoop of ice cream (mine is butter pecan). I use the same recipe for fried peach pies.
