I’ve got my new herb garden set up and planted some of the herbs from the greenhouse.
I planted some oregano and lemon balm last year that came back and are doing quite well. They are pictured about midway in this photo. The white placards down the outer box name each herb that has or will be planted. The herbs I’m trying this summer besides the oregano and lemon balm are Opal basil, summer savory, thyme, marjoram, sage, Italian parsley, Italian basil, dill, lemon balm, tarragon, lemon basil, lavender, cinnamon basil, lemon savory, rosemary and fennel. I spoke of these in an earlier post about what was growing in the greenhouse. I’ve since added cilantro, chives, and chocolate mint.
During the summer reading I hope to add to my knowledge how to harvest, dry and save the herbs for my cooking pleasure.
I will update the progress of the herb as the summer passes.