Seeds for Christmas and seeds not used last year put me way ahead of the game. Winter has not been nice though so there are repairs to do and changes inside to think about. I’m ahead of the game in other aspects though! I sterilized all of my pots, every last one of them, and that’s a big chore in the spring.
Needs are few, including Pro Mix, new shade cloth, repair the roof and one window, and kill two sand briars that made it through the four-inch layer of gravel last summer and are still alive after scalding them with boiling water, spraying with vinegar and pouring salt water all around the base of the weeds. Nothing worked, they’re still alive!!! Those are hateful weeds!! Deciding on which heat system to use, when to actually start the growing processes and making a canning and freezing plan are things also on my mind every day that the sun is out.
I’m still sifting through my seed catalogs for four new plants to try this year which is a project on my Bucket List. I know what vegetables we like and that do well here so the new plants will probably be in the form of flowers or herbs and I’m leaning towards the herb group.
I have lots of fruit and nut seeds that I’ll probably start first because they’re simple and quick to start. They are in the dormant, dark and cold area now to give them a good start. I got apple root stock and almond trees started and planted last year. This spring I’m leaning toward more apple, blueberries and hazelnuts, three of each. I’m not planting as much of this for 2023 because it does take up a lot of space and need to be watched just like anything else in the greenhouse. Of course, the big problem is I have all of these good intentions that seem to fly out the greenhouse doors once I get started!! I do love to play in the dirt and grow anything and everything!!!