I am definitely a country girl that loves to garden, quilt, preserve, hunt, and read. I love my family more than anything in the world. I live with my husband of fifty years. We have a son, daughter, granddaughter and grandson. We live on a 500+ acre farm in Virginia with about 75 cows & bulls, thirty chickens, and three dogs.
These two trees are red plums and they’ve tried so hard to bloom and keep getting bit back by frost.
All of the peach and cherry trees have budded and killed. Fruit from them this summer will be a miracle.
We have three pear trees fully budded and should have been killed by our 9* and 19* temps Sunday and Monday. We’ll see!!
What’s really weird is the apple orchards, most trees are just started budding and one crabapple in the orchard beside the house is in full bloom and leafing. It’s always the first to come out. The early blooms are great for the honeybees on these unusually warm days in March.
Then this week one of the peach trees rebloomed but I think next weekend, end of the month, cold temperatures are coming back.
Peach tree bloom in March.
Guess we’ll just wait and see what Mother Nature provides!!
These are some of the seed planted and sprouted in 2022.
From top left clockwise, we have chestnuts, almonds, and hazelnuts.
These are a few examples of trees I’ve started in pots in the greenhouse. Some others are apples, cherries, peaches, English and black walnuts, grapes and plums. Now before getting too excited, the apples will not come out true to the tree I got them from, but we get them started and then use them for root stock.
Three years ago, I started several apple and plum trees from the seeds from fruit trees on our property. I’ve also used seeds from apples and plums I’ve purchased at the farmers market when we didn’t have any fruit due to frost. I’m afraid this will be true again this year due to the warm January and February weather we’ve had. Those apple trees were planted last spring in one of our smaller orchards and probably next year we will graft them if the rabbits, deer and vermin don’t eat their bark or roots first.
To plant the nuts and fruit, I take the seeds from their parent and store in the refrigerator until the following spring. If the nuts have shells which most do, I crack the seed out of the shell and place in a four-inch pot that has fresh, moistened potting soil in it. I cover the seed and keep the soil moist but not wet throughout the summer months into the fall. If they sprout, I take them into a protected room in the cellar of another house on the property, wet them down and leave until the following spring after any expected frost. Most of the ones that have been through this process will grow another 6-8 inches in the small pot. In mid to late summer, I transplant them into 10–12-inch pots with new soil added, fertilize lightly and start introducing them to the out of doors until fall arrives and then they go back into the cellar one more winter where they go dormant again. The following spring, they are brought back to the greenhouse to sprout again and midsummer they will be planted in an orchard to get a good root system going prior to winter. We water them well throughout the summer and fall until weather turns cool and then they’re on their own and hopefully thrive.
Last summer three almond trees were planted behind my greenhouse. At the moment I have about thirty seeds, mostly fruit, in the cellar waiting to move back to the greenhouse. It’s very gratifying to grow this produce from seed just like we do in the garden.
Living the Country Life My Way 