BACON, BACON, BACON

For about six years we have been going to Lexington twice a year to buy 10-pound boxes of wonderful bacon. I would bring it home and vacuum pack it with 1/2-pound layers of the finest bacon we’ve ever eaten. We don’t raise hogs but love sausage and bacon.

Just recently we found out that Heritage Market in Fincastle is carrying and it’s almost $20 cheaper than what we drove all the way to Lexington for. That trip took about an hour and 45 minutes on the interstate.

It’s a ten-pound box of smoked bacon.
Very lean.
I usually put about eight slices to a package. This shows how lean it is throughout the box.
We use the Food Saver vacuum system.
I prefer the Cabela’s brand of vacuum bags because the thicker and stronger bags.

I have twenty packages of bacon in my freezer that cost about $4.20 cents per pound. This one box will last us for about six months because we don’t have it every day but bacon and eggs, BLT’s, pancakes and bacon, waffles and bacon, are just a few of the breakfast choices we have when there’s bacon in the house. We start almost every day with a good breakfast.

%d bloggers like this: