I love to preserve food and can anything that we like to eat. I had plenty of canned cabbage and sauerkraut in the cellar this past summer. One thing I was out of was Mom’s Chow Chow. It’s a relish type dish made from cabbage, peppers, onions, and carrots. I only raised six heads of green/white cabbage and planned to use it when making slaw. I also raised six heads of red cabbage and it turned out really good. I decided to use three heads of it to make the relish.
We love to eat this on pinto beans, fried potatoes, hotdogs, barbecue, and anything else that you would add relish!!!
Living the Country Life My Way 